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Melonik- DPA

0
  • 13.8
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • snapphan
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 86.2% 80 % 7
Grain Strzegom Karmel 300 0.3 kg 5.2% 70 % 299
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Sum 5.8 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Huell Melon 15 g 60 min 7.5 %
Boil Huell Melon 15 g 30 min 7.5 %
Boil Huell Melon 20 g 15 min 7.5 %
Dry Hop Huell Melon 50 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
safale s-05 Ale Dry 11.5 g ---

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