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Melon

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 30 g 60 min 7.5 %
Boil Huell Melon 30 g 10 min 7.5 %
Aroma (end of boil) Huell Melon 40 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech 5.5 g Boil 10 min

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