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Melon Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 66.7% --- % 7
Grain Weyermann pszeniczny jasny 1 kg 33.3% --- % 4
Sum 3 kg

Hops

53 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 30 g 55 min 6.2 %
Aroma (end of boil) Huell Melon 30 g 17 min 6.2 %
Dry Hop Huell Melon 40 g 4 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

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