PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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24.6 liter(s)Boil size
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1 %Boil loss
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12.4Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 4 kg 100% | 80 % | 35 |
Sum | 4 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 10 g | 30 min | 8.9 % |
Boil | Huell Melon | 10 g | 15 min | 8.9 % |
Boil | Huell Melon | 20 g | 10 min | 8.9 % |
Boil | Huell Melon | 20 g | 5 min | 8.9 % |
Boil | Huell Melon | 20 g | 1 min | 8.9 % |
Whirlpool | Huell Melon | 40 g | 0 min | 8.9 % |
70stopni 30min | ||||
Dry Hop | Huell Melon | 80 g | 5 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |