PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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2.5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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MELLOW YELLOW - PIĘKNA
rzubr69 created 2533 days ago -
MELLOW YELLOW
lenikmichal created 2664 days ago -
NO TO HOP
lenikmichal created 2842 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 3 kg 68.2% | 85 % | 7 |
Grain | Słód Barke pilzneński | 1 kg 22.7% | 80.5 % | 4 |
Grain | Słód Carahell | 0.4 kg 9.1% | 74 % | 25 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12.4 % |
Boil | Amarillo | 20 g | 35 min | 8.4 % |
Aroma (end of boil) | Huell Melon | 20 g | 10 min | 6.2 % |
Aroma (end of boil) | Huell Melon | 20 g | 1 min | 6.2 % |
Dry Hop | Huell Melon | 60 g | 5 day(s) | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |