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meh v.2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.6 kg 90.8% 81 % 6
Grain crystal light simpsons 0.25 kg 8.7% 74 % 79
Grain Carafa special III 1300-1500 0.015 kg 0.5% 70 % 1400
Sum 2.865 kg

Hops

69 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Whirlpool East Kent Goldings 50 g 20 min 5 %
Aroma (end of boil) Fuggles 40 g 2 min 5 %

Yeasts

Name Type Form Amount Laboratory
wyeast - west yorkshire ale Ale Liquid 1000 ml ---

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