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MEH - Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Monachijski Strzegom 1 kg 14.3% 80 % 16
Grain Strzegom Wiedeński 6 kg 85.7% 79 % 10
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Aroma (end of boil) Centennial 30 g 10 min 9.7 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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