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Mega Kwas

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 40 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 46.2% 80 % 4
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki orkiszowe 0.5 kg 7.7% 60 % 4
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 30 g 15 min 7 %
Boil Wai-iti 30 g 15 min 4.1 %
Boil Wakatu 30 g 15 min 8.5 %
Dry Hop Motueka 60 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kwas mlekowy 8 g Bottling ---
Flavor Marakuja 300 g Primary 5 day(s)

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