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Mean Brew Witbir

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • szacun
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.1 kg 46.8% 82 % 4
Grain Wheat, Flaked 0.6 kg 25.5% 77 % 4
Grain Viking Wheat Malt 0.54 kg 23% 83 % 5
Grain Oats, Flaked 0.11 kg 4.7% 80 % 2
Sum 2.35 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 70 min 5 %
Boil Hallertau Tradition 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice coriander seed 13 g Boil 5 min
Spice Orange peel sweet 10 g Boil 5 min
Spice Orange peel bitter 10 g Boil 5 min

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