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May PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.25 kg 5.9% 75 % 150
Grain Strzegom Pale Ale 4 kg 94.1% 79 % 6
Sum 4.25 kg

Hops

52 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 55 min 13.9 %
Aroma (end of boil) Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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