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Masonic 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 47.2% 80 % 16
Grain Viking Pale Ale malt 1.3 kg 24.5% 80 % 5
Grain Cara-Pils/Dextrine 1 kg 18.9% 72 % 4
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 9.4% 80 % 3
Sum 5.3 kg

Hops

90 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Magnum 30 g 60 min 13.5 %
Dry Hop Lublin (Lubelski) 60 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech 10 g Boil 30 min

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