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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4.5 kg 90% 79 % 22
Grain Weyermann Caramunich 3 0.3 kg 6% 76 % 150
Grain Weyermann - Carared 0.2 kg 4% 75 % 45
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.5 %
Whirlpool Tomyski 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Diamond Lager Slant 400 ml Lallemand

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