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Märzen 3

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 45 min
72 C 15 min
  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
7.4 SRM

Type Name Amount Yield EBC
Grain Wiener Malz Best 2.5 kg 45.4% 80 % 8
Grain Münchner Malz Best 1.5 kg 27.2% 78 % 20
Grain Pilsner 1 kg 18.1% 80.5 % 4
Grain Sauermalz 0.2 kg 3.6% --- % 4
Grain Carahell Best 0.3 kg 5.4% 75 % 30
Grain Carafa II Best 0.01 kg 0.2% 65 % 1100
Sum 5.51 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 9.7 %
Boil Marynka 20 g 15 min 9.1 %
Aroma (end of boil) Lubelski 20 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 300 ml Wyeast Labs