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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min

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Fermentables

13.3 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 52.6% 81 % 4
Grain Weyermann - Light Munich Malt 1.2 kg 42.1% 82 % 14
Grain Melanoiden Malt 0.15 kg 5.3% 80 % 39
Sum 2.85 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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