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Marysia Chrystmas

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 12.7% 80 % 16
Grain Caramunich® typ I 0.7 kg 8.9% 73 % 80
Grain Bestmalz Carmel Pils 0.5 kg 6.3% 75 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Viking Pale Ale malt 5.5 kg 69.6% 80 % 5
Sum 7.9 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Mash Lublin (Lubelski) 30 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 200 ml Wyeast Labs

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