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marynka single hop seszyn ejjj...

0
  • 11
    Gravity BLG
  • 24
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 0.7 kg 11.7% 85 % 4
Grain Viking Pale Ale malt 2.3 kg 38.3% 80 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 5 min 10 %
Whirlpool Marynka 50 g 5 min 10 %
Dry Hop Marynka 100 g 5 day(s) 10 %

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