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Marynka Pale Ale (nr 2)

0
  • 12.6
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarSG
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.1 kg 94.3% 79 % 6
Grain Caramunich Malt 0.25 kg 5.7% 71.7 % 110
Sum 4.35 kg

Hops

71 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 10 g 15 min 10 %
Boil Marynka 20 g 5 min 10 %
Aroma (end of boil) Marynka 10 g 0 min 10 %
Dry Hop Marynka 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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