PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.1 kg 94.3% | 79 % | 6 |
Grain | Caramunich Malt | 0.25 kg 5.7% | 71.7 % | 110 |
Sum | 4.35 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Marynka | 10 g | 15 min | 10 % |
Boil | Marynka | 20 g | 5 min | 10 % |
Aroma (end of boil) | Marynka | 10 g | 0 min | 10 % |
Dry Hop | Marynka | 25 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |