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Marynka Kveik Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 37.5% 79 % 16
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %
Boil Marynka 20 g 15 min 8.7 %
Aroma (end of boil) Marynka 35 g 2 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Dry 11 g Lallemand

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