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Marynka Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 93.6% 85 % 7
Grain Special B Malt 0.15 kg 3.2% 65.2 % 315
Grain Weyermann Caramunich 3 0.15 kg 3.2% 76 % 150
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 8.8 %
Boil Marynka 20 g 20 min 8.8 %
Boil Marynka 20 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 10 ml Fermentum Mobile

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