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Marynka bitter

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 55.5 liter(s)
    Mash size
  • 66.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 45% 85 % 8
Grain Viking Słód Pale Ale Zero 5 kg 45% 80 % 7
Grain Weyermann - Chocolate Wheat 0.1 kg 0.9% 74 % 1354
Grain Viking Słód Karmelowy 150 1 kg 9% 73 % 202
Sum 11.1 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.2 %
Boil Marynka 50 g 20 min 7.2 %
Boil Marynka 100 g 10 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 23 g Safale

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