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marynka amber ale

0
  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 6.6
    SRM
  • Extract
    Type
  • ---
    Style
  • The Poncz
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Liquid Extract Briess DME - Sparkling Amber 3.6 kg 100% 95 % 20
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 6 %
Boil Marynka 25 g 15 min 6 %
Aroma (end of boil) Marynka 40 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml ---

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