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Marynarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

12.3 BLG
28.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 77.8% 80 % 4
Grain Brown Malt (British Chocolate) 0.5 kg 11.1% 70 % 128
Grain Fawcett - Crystal 0.4 kg 8.9% 74 % 400
Grain Chocolate Malt (UK) 0.1 kg 2.2% 73 % 887
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 55 g 60 min 5.1 %
Aroma (end of boil) Fuggles 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Słód Chocolate dodany na ostatnie 10 minut.
    Oct 30, 2015, 9:45 AM

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