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Marlena pije Weizena

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.5 kg 62.5% 85 % 5
Grain Weyermann - Bohemian Pilsner Malt 1 kg 25% 81 % 4
Grain Weyermann - Vienna Malt 0.5 kg 12.5% 81 % 8
Sum 4 kg

Hops

11 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 40 min 6.9 %
Boil Sybilla 10 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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