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Maris Otter Galaxy smash

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.99 kg 100% 83 % 6
Sum 4.99 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 14.17 g 60 min 15 %
Aroma (end of boil) Galaxy 14.17 g 10 min 15 %
Aroma (end of boil) Galaxy 28.35 g 5 min 15 %
Whirlpool Galaxy 28.35 g 0 min 15 %
Dry Hop Galaxy 56.7 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 28.35 g Fermentis

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