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Maris Otter - Citra SMASH

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.8 kg 96% 81 % 6
Grain Weyermann - Acidulated Malt 0.2 kg 4% 80 % 6
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 11 %
Boil Citra 20 g 15 min 11 %
Boil Citra 20 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min

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