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Marine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 85 % 8
Grain Briess - Wheat Malt, White 2.5 kg 85 % 5
Grain Płatki przeniczne 1 kg 70 % 0
Sum 6 kg

Hops

60 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11.5 %
Boil Pacifica 20 g 15 min 5 %
Boil Sorachi Ace 20 g 15 min 10 %
Aroma (end of boil) Pacifica 20 g 5 min 5 %
Aroma (end of boil) Sorachi Ace 20 g 5 min 10 %
Dry Hop Sorachi Ace 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Curacao 25 g Secondary 7 day(s)

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