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Mārēnka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 63.6% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Weyermann - Melanoiden Malt 1 kg 18.2% 81 % 70
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 40 g 17 min 10 %
Aroma (end of boil) Motueka 25 g 10 min 7 %
Aroma (end of boil) Marynka 10 g 10 min 10 %
Dry Hop Motueka 25 g 3 day(s) 7 %
Dry Hop Marynka 70 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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