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marcowe, w maju warzone

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 75.8% 79 % 16
Grain Pszeniczny 0.3 kg 9.1% 85 % 4
Grain Żytni 0.3 kg 9.1% 85 % 8
Grain red ale viking malt 0.2 kg 6.1% 75 % 70
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM703 Lager Liquid 1200 ml ---

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