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Marcowe Polskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.8 kg 30% 80 % 16
Grain Strzegom Wiedeński 1.8 kg 30% 79 % 10
Grain Strzegom Pilzneński 1.8 kg 30% 80 % 4
Grain Carahell 0.25 kg 4.2% 77 % 26
Grain Simpsons - Crystal Medium 0.25 kg 4.2% 74 % 180
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.3 %
Łącznie gotowanie 75 minut
Boil Perle 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Dry 22 g Browin

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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