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Marcowe (p2)

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Batch size

  • 88 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 111.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 72.3 liter(s)
    Mash size
  • 96.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 24.9% 81 % 5
Grain Weyermann - Vienna Malt 6 kg 24.9% 81 % 8
Grain Munich Malt 12 kg 49.8% 80 % 18
Grain Strzegom Barwiący 0.1 kg 0.4% 68 % 1300
Sum 24.1 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 140 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 200 ml White Labs

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