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Marcowe Oktoberfestbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 5 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.1% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 34.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Cara Blonde - Castle Malting 0.1 kg 1.7% 78 % 20
Grain Cara Gold Castlemalting 0.2 kg 3.4% 78 % 120
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Perle 20 g 15 min 7 %
Aroma (end of boil) Perle 30 g 5 min 7 %

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