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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.6 kg 51.6% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 48.4% 79 % 16
Sum 3.1 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Citra 15 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11.5 g ---

Notes

  • Burzliwa 5-7 dni temp. 15-16 st C
    Cicha 7 dni temp. 10-12 st. C
    Jan 15, 2021, 2:51 PM

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