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Marcowe g

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 25 min
72 C 45 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 60% 80 % 4
Grain Strzegom Monachijski typ I 1.67 kg 25% 79 % 16
Grain Strzegom Karmel 30 1 kg 15% 75 % 30
Sum 6.67 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 58.33 ml Fermentum Mobile

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