PL | EN

  1. Dashboard
  2. Public recipes
  3. Marcowe ale

Marcowe ale

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 57.1% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 42.9% 79 % 22
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 20 g Gozdawa

Discussion