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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
100 C 20 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 70.2% 79 % 16
Grain Pilzneński 1.1 kg 19.3% 81 % 4
Grain Weyermann Caramunich 3 0.2 kg 3.5% 76 % 150
Grain Weyermann - Melanoiden Malt 0.4 kg 7% 81 % 53
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11.5 %
Boil Hallertau Tradition 20 g 15 min 5 %
Boil Hallertau Tradition 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Namysłów Lager Lager Slant 150 ml ???

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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