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Marcowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 80% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 16% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.8% 68 % 1200
Grain Biscuit Malt 0.2 kg 3.2% 79 % 45
Sum 6.25 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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