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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Monachijski Barke 3.2 kg 49.2% 80 % 20
Grain Monachijski 3.3 kg 50.8% 80 % 16
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Diamond lager Ale Slant 300 ml ---

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