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marcowe #91

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 40 min

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 57.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 14.3% 79 % 22
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition polishhop 50 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
lallemand lager yeast Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirpool 1 g Boil 5 min

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