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Marcowe

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 5 min
51 C 15 min

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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 66.1% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 14.7% 79 % 10
Grain Strzegom Monachijski typ II 0.8 kg 14.7% 79 % 22
Grain Carahell 0.25 kg 4.6% 77 % 26
Sum 5.45 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Perle 20 g 5 min 7 %
Boil Perle 10 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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