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MARCOWE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.8 kg 50.9% 79 % 10
Grain Monachijski 2 kg 36.4% 80 % 16
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Caramel/Crystal Malt - 30L 0.4 kg 7.3% 75 % 59
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 20 min 4 %
Boil premiant 30 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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