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Marcowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.17 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 47.6% 79 % 16
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Weyermann Caramunich 3 0.2 kg 3.2% 76 % 150
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 55 min 11 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 0 min

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