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MARCOWE

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 47.6% 80.5 % 2
Grain Strzegom Wiedeński 2.8 kg 26.7% 79 % 10
Grain Monachijski 1.9 kg 18.1% 80 % 16
Grain cristal 0.25 kg 2.4% 75 % 160
Adjunct płatki żynie 0.25 kg 2.4% 80 % 5
Grain Caraaroma 0.3 kg 2.9% 78 % 400
Sum 10.5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 90 min 10 %
Boil Marynka 25 g 15 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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