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marcowe 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 61.9% 81 % 8
Grain Weyermann - Carapils 0.2 kg 4.1% 78 % 4
Grain Weyermann - Melanoiden Malt 0.15 kg 3.1% 81 % 53
Grain Weyermann - Light Munich Malt 1 kg 20.6% 82 % 14
Grain pszeniczny 0.5 kg 10.3% --- % ---
Sum 4.85 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

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