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marcowe 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 28.6% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 28.6% 79 % 22
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain dekstrymujacy 0.5 kg 14.3% 79 % 15
Sum 3.5 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 100 g Fermentis

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