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Marcowe 14blg - piwopiweczko

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 68.4% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 13.7% 79 % 10
Grain Strzegom Monachijski typ II 0.8 kg 13.7% 79 % 22
Grain Carahell 0.25 kg 4.3% 77 % 26
Sum 5.85 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %
Boil Perle 25 g 5 min 7 %
Whirlpool Perle 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 10 g Gozdawa

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