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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 30 min
72 C 10 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.2 kg 71.1% 82 % 5
Grain Monachijski typ I Weyermann 0.8 kg 17.8% 79 % 16
Grain Weyermann - Carapils 0.3 kg 6.7% 78 % 4
Grain Caramunich® typ I 0.2 kg 4.4% 73 % 80
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.1 %
Boil Hallertau Tradition 10 g 60 min 4.2 %
Boil Hallertau Tradition 20 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

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