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Marcowe

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 33.3% 79 % 16
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 44.4% 79 % 22
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnanger 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
S-189 Lager Dry 10 g Fermentis

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