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marcowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
76 C 2 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5.3 kg 97.6% 79 % 10
Grain Karmelowy 0.13 kg 2.4% 75 % 50
Sum 5.43 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski)10 20 g 30 min 4 %
Boil Marynka 20 g 60 min 10 %

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