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Marcepan Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
51.5 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.7 kg 37.6% 78 % 130
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 37.6% 90 % 621
Grain Płatki owsiane i ryzowe mleko 1 kg 22.1% 22 % 3
mleko biedronka, ryzowo kokosowe i migdałowe
Sugar Glukoza 0.12 kg 2.7% --- % ---
Sum 4.52 kg

Yeasts

Name Type Form Amount Laboratory
S0-4 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Laktoza 400 g Boil 60 min

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