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Marcelińskie Pale Ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 68.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 31.3% 79 % 16
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 11.4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 8 g Boil 15 min

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